EC Number | Cloned (Comment) | Organism |
---|---|---|
5.3.1.4 | expressed in Escherichia coli | Bacillus licheniformis |
EC Number | General Stability | Organism |
---|---|---|
5.3.1.4 | immobilization of Bacillus licheniformis L-arabinose isomerase on aminopropyl glass modified with glutaraldehyde (4 mg protein g per support) enhances the enzyme activity. The immobilized BLAI enzyme achieves 145% of the activity of the free enzyme, and the catalytic efficiency (kcat/Km) is improved 1.47fold after immobilization compared to the free enzyme. Immobilized enzyme on aminopropyl glass has about 30% higher activity than that on Eupergit C and 95% higher activity than that on agarose | Bacillus licheniformis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.3.1.4 | 352 | - |
L-arabinose | immobilized enzyme, in 50 mM phosphate buffer (pH 7.5),1 mM MnCl2, at 50°C | Bacillus licheniformis | |
5.3.1.4 | 369 | - |
L-arabinose | free enzyme, in 50 mM phosphate buffer (pH 7.5),1 mM MnCl2, at 50°C | Bacillus licheniformis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.3.1.4 | Bacillus licheniformis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
5.3.1.4 | Ni-NTA column chromatography | Bacillus licheniformis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.3.1.4 | L-arabinose | - |
Bacillus licheniformis | L-ribulose | - |
r |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 50 | - |
free enzyme | Bacillus licheniformis |
5.3.1.4 | 70 | - |
immobilized enzyme | Bacillus licheniformis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 50 | - |
the half life of the free enzyme is 2 h and the half life of the aminopropyl glass-immobilized enzyme is 275 h at 50°C | Bacillus licheniformis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.3.1.4 | 6.5 | 8 | immobilized enzyme | Bacillus licheniformis |
5.3.1.4 | 7.5 | - |
free enzyme | Bacillus licheniformis |