EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.37 | 0.65 | - |
4-nitrophenyl alpha-L-arabinopyranoside | pH 4.0, 30°C | Talaromyces purpureogenus | |
3.2.1.37 | 12 | - |
4-nitrophenyl beta-D-xyloside | pH 4.0, 30°C | Talaromyces purpureogenus | |
3.2.1.37 | 12 | - |
4-nitrophenyl alpha-D-xylopyranoside | in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus | |
3.2.1.55 | 0.65 | - |
4-nitrophenyl alpha-L-arabinofuranoside | in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 28000 | - |
gel filtration | Talaromyces purpureogenus |
3.2.1.37 | 47305 | - |
1 * 47305, mature protein, calculated from amino acid sequence | Talaromyces purpureogenus |
3.2.1.37 | 47305 | - |
1 * 50700, SDS-PAGE, 1 * 47305, calculated | Talaromyces purpureogenus |
3.2.1.37 | 50700 | - |
1 * 50700, deduced from SDS-PAGE | Talaromyces purpureogenus |
3.2.1.37 | 50700 | - |
1 * 50700, SDS-PAGE, 1 * 47305, calculated | Talaromyces purpureogenus |
3.2.1.55 | 47305 | - |
1 * 47305, mature protein, calculated from amino acid sequence | Talaromyces purpureogenus |
3.2.1.55 | 50700 | - |
1 * 50700, deduced from SDS-PAGE | Talaromyces purpureogenus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | debranched sugar beet arabinan + H2O | Talaromyces purpureogenus | - |
L-arabinose + ? | 1.35% L-arabinose liberated after 72 h incubation at 28°C | ? | |
3.2.1.55 | sugar beet arabinan + H2O | Talaromyces purpureogenus | - |
arabinose + ? | 0.82% L-arabinose liberated after 72 h incubation at 28°C | ? | |
3.2.1.55 | wheat flour arabinoxylan + H2O | Talaromyces purpureogenus | - |
L-arabinose + ? | 15.9% L-arabinose liberated after 72 h incubation at 28°C | ? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.37 | Talaromyces purpureogenus | C3W4Y2 | bifunctional alpha-L-arabinofuranosidase/xylobiohydrolase | - |
3.2.1.37 | Talaromyces purpureogenus | C3W4Y2 | soft rot fungus | - |
3.2.1.37 | Talaromyces purpureogenus ATCC MYA-38 | C3W4Y2 | bifunctional alpha-L-arabinofuranosidase/xylobiohydrolase | - |
3.2.1.37 | Talaromyces purpureogenus ATCC MYA-38 | C3W4Y2 | soft rot fungus | - |
3.2.1.55 | Talaromyces purpureogenus | C3W4Y2 | soft rot fungus | - |
3.2.1.55 | Talaromyces purpureogenus ATCC MYA-38 | C3W4Y2 | soft rot fungus | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.37 | glycoprotein | - |
Talaromyces purpureogenus |
3.2.1.55 | glycoprotein | - |
Talaromyces purpureogenus |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.37 | - |
Talaromyces purpureogenus |
3.2.1.37 | ammonium sulfate precipitation, DEAE-Sephadex gel filtration, SP Sepharose column chromatography and BioGel P-300 gel filtration | Talaromyces purpureogenus |
3.2.1.55 | ammonium sulfate precipitation, DEAE-Sephadex gel filtration, SP Sepharose column chromatography and BioGel P-300 gel filtration | Talaromyces purpureogenus |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 89.5 | - |
pH 4.0, 30°C, substrate 4-nitrophenyl alpha-L-arabinopyranoside | Talaromyces purpureogenus |
3.2.1.55 | 1.76 | - |
crude extract, using 4-nitrophenyl alpha-L-arabinofuranoside as substrate, in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus |
3.2.1.55 | 89.5 | - |
purified enzyme, using 4-nitrophenyl alpha-L-arabinofuranoside as substrate, in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.37 | 4-nitrophenyl alpha-D-xylopyranoside + H2O | - |
Talaromyces purpureogenus | 4-nitrophenol + D-xylopyranose | - |
? | |
3.2.1.37 | 4-nitrophenyl alpha-D-xylopyranoside + H2O | - |
Talaromyces purpureogenus ATCC MYA-38 | 4-nitrophenol + D-xylopyranose | - |
? | |
3.2.1.37 | 4-nitrophenyl alpha-L-arabinopyranoside + H2O | - |
Talaromyces purpureogenus | 4-nitrophenol + alpha-L-arabinopyranose | less than 2% activity with 4-nitrophenyl alpha-L-arabinopyranoside | ? | |
3.2.1.37 | 4-nitrophenyl alpha-L-arabinopyranoside + H2O | - |
Talaromyces purpureogenus ATCC MYA-38 | 4-nitrophenol + alpha-L-arabinopyranose | less than 2% activity with 4-nitrophenyl alpha-L-arabinopyranoside | ? | |
3.2.1.37 | 4-nitrophenyl beta-D-xyloside + H2O | - |
Talaromyces purpureogenus | 4-nitrophenol + beta-D-xylose | - |
? | |
3.2.1.37 | 4-nitrophenyl beta-D-xyloside + H2O | - |
Talaromyces purpureogenus ATCC MYA-38 | 4-nitrophenol + beta-D-xylose | - |
? | |
3.2.1.37 | additional information | less than 2% activity with 4-nitrophenyl alpha-L-arabinopyranoside, 2-nitrophenyl beta-D-xylopyranoside, 4-nitrophenyl beta-D-glucopyranoside, 4-nitrophenyl beta-D-mannopyranoside, 4-nitrophenyl alpha-D-glucopyranoside, 4-nitrophenyl beta-D-fucopyranoside, 4-nitrophenyl alpha-D-galactopyranoside, and 4-nitrophenyl beta-D-galctopyranoside. Only small amounts of xylose are released from oligosaccharides. Smaller oligosaccharides are produced when xylotriose through xylopentaose are used as substrates, suggesting a possible xylobiohydrolase activity. No transglycosylation is detected | Talaromyces purpureogenus | ? | - |
? | |
3.2.1.37 | additional information | less than 2% activity with 4-nitrophenyl alpha-L-arabinopyranoside, 2-nitrophenyl beta-D-xylopyranoside, 4-nitrophenyl beta-D-glucopyranoside, 4-nitrophenyl beta-D-mannopyranoside, 4-nitrophenyl alpha-D-glucopyranoside, 4-nitrophenyl beta-D-fucopyranoside, 4-nitrophenyl alpha-D-galactopyranoside, and 4-nitrophenyl beta-D-galctopyranoside. Only small amounts of xylose are released from oligosaccharides. Smaller oligosaccharides are produced when xylotriose through xylopentaose are used as substrates, suggesting a possible xylobiohydrolase activity. No transglycosylation is detected | Talaromyces purpureogenus ATCC MYA-38 | ? | - |
? | |
3.2.1.55 | 4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Talaromyces purpureogenus | 4-nitrophenol + L-arabinofuranose | - |
? | |
3.2.1.55 | debranched sugar beet arabinan + H2O | - |
Talaromyces purpureogenus | L-arabinose + ? | 1.35% L-arabinose liberated after 72 h incubation at 28°C | ? | |
3.2.1.55 | additional information | the enzyme does not hydrolyze arabinooligosaccharides, 4-nitrophenyl alpha-L-arabinopyranoside, o-nitrophenyl beta-D-xylopyranoside, 4-nitrophenyl beta-D-glucopyranoside, 4-nitrophenyl beta-D-mannopyranoside, 4-nitrophenyl alpha-D-glucopyranoside, 4-nitrophenyl beta-D-fucopyranoside, 4-nitrophenyl alpha-D-galactopyranoside, and 4-nitrophenyl beta-D-galactopyranoside (less than 2% activity with each substrate) | Talaromyces purpureogenus | ? | - |
? | |
3.2.1.55 | additional information | the enzyme does not hydrolyze arabinooligosaccharides, 4-nitrophenyl alpha-L-arabinopyranoside, o-nitrophenyl beta-D-xylopyranoside, 4-nitrophenyl beta-D-glucopyranoside, 4-nitrophenyl beta-D-mannopyranoside, 4-nitrophenyl alpha-D-glucopyranoside, 4-nitrophenyl beta-D-fucopyranoside, 4-nitrophenyl alpha-D-galactopyranoside, and 4-nitrophenyl beta-D-galactopyranoside (less than 2% activity with each substrate) | Talaromyces purpureogenus ATCC MYA-38 | ? | - |
? | |
3.2.1.55 | sugar beet arabinan + H2O | - |
Talaromyces purpureogenus | arabinose + ? | 0.82% L-arabinose liberated after 72 h incubation at 28°C | ? | |
3.2.1.55 | wheat flour arabinoxylan + H2O | - |
Talaromyces purpureogenus | L-arabinose + ? | 15.9% L-arabinose liberated after 72 h incubation at 28°C | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.37 | monomer | 1 * 47305, mature protein, calculated from amino acid sequence | Talaromyces purpureogenus |
3.2.1.37 | monomer | 1 * 50700, deduced from SDS-PAGE | Talaromyces purpureogenus |
3.2.1.37 | monomer | 1 * 50700, SDS-PAGE, 1 * 47305, calculated | Talaromyces purpureogenus |
3.2.1.55 | monomer | 1 * 47305, mature protein, calculated from amino acid sequence | Talaromyces purpureogenus |
3.2.1.55 | monomer | 1 * 50700, deduced from SDS-PAGE | Talaromyces purpureogenus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.37 | ABF3 | - |
Talaromyces purpureogenus |
3.2.1.37 | ABF3 | bifunctional enzyme having both alpha-L-arabinofuranosidase and xylobiohydrolase functionalities | Talaromyces purpureogenus |
3.2.1.37 | alpha-L-arabinofuranosidase 3 | - |
Talaromyces purpureogenus |
3.2.1.37 | alpha-L-arabinofuranoside arabinofuranohydrolase | - |
Talaromyces purpureogenus |
3.2.1.37 | arabinofuranosidase 3 | bifunctional enzyme having both alpha-L-arabinofuranosidase and xylobiohydrolase functionalities | Talaromyces purpureogenus |
3.2.1.55 | ABF3 | bifunctional enzyme having both alpha-L-arabinofuranosidase and xylobiohydrolase functionalities | Talaromyces purpureogenus |
3.2.1.55 | alpha-L-arabinofuranoside arabinofuranohydrolase | - |
Talaromyces purpureogenus |
3.2.1.55 | arabinofuranosidase 3 | bifunctional enzyme having both alpha-L-arabinofuranosidase and xylobiohydrolase functionalities | Talaromyces purpureogenus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 50 | - |
- |
Talaromyces purpureogenus |
3.2.1.55 | 50 | - |
- |
Talaromyces purpureogenus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 35 | - |
30 min, 35% loss of activity | Talaromyces purpureogenus |
3.2.1.37 | 35 | 50 | the enzyme loses 40% of its activity at 35°C and 90% at 50°C after 30 min of incubation | Talaromyces purpureogenus |
3.2.1.37 | 50 | - |
30 min, 90% loss of activity | Talaromyces purpureogenus |
3.2.1.55 | 35 | 50 | the enzyme loses 40% of its activity at 35°C and 90% at 50°C after 30 min of incubation | Talaromyces purpureogenus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.37 | 2.73 | - |
4-nitrophenyl alpha-L-arabinopyranoside | pH 4.0, 30°C | Talaromyces purpureogenus | |
3.2.1.37 | 253.3 | - |
4-nitrophenyl alpha-D-xylopyranoside | in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus | |
3.2.1.37 | 253.3 | - |
4-nitrophenyl beta-D-xyloside | pH 4.0, 30°C | Talaromyces purpureogenus | |
3.2.1.55 | 2.73 | - |
4-nitrophenyl alpha-L-arabinofuranoside | in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.37 | 5 | - |
- |
Talaromyces purpureogenus |
3.2.1.55 | 5 | - |
- |
Talaromyces purpureogenus |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.37 | 4.21 | - |
4-nitrophenyl alpha-L-arabinopyranoside | pH 4.0, 30°C | Talaromyces purpureogenus | |
3.2.1.37 | 21.1 | - |
4-nitrophenyl beta-D-xyloside | pH 4.0, 30°C | Talaromyces purpureogenus | |
3.2.1.37 | 21.7 | - |
4-nitrophenyl alpha-D-xylopyranoside | in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus | |
3.2.1.55 | 4.17 | - |
4-nitrophenyl alpha-L-arabinofuranoside | in 50 mM sodium citrate buffer (pH 4.0), at 30°C | Talaromyces purpureogenus |