EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.1.20 | food industry | tannase is a potential agent for the manufacture of instant tea (tea cream solubilisation) | Aspergillus awamori |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.1.20 | extracellular | - |
Aspergillus awamori | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 37800 | - |
6 * 37800, SDS-PAGE | Aspergillus awamori |
3.1.1.20 | 230000 | - |
gel filtration | Aspergillus awamori |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.20 | Aspergillus awamori | - |
- |
- |
3.1.1.20 | Aspergillus awamori BTMFW032 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.20 | Sephadex G-200 gel filtration | Aspergillus awamori |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.20 | tannic acid + n-propanol | transesterification, 3.2% conversion | Aspergillus awamori | propyl gallate | - |
? | |
3.1.1.20 | tannic acid + n-propanol | transesterification, 3.2% conversion | Aspergillus awamori BTMFW032 | propyl gallate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.20 | homohexamer | 6 * 37800, SDS-PAGE | Aspergillus awamori |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.20 | tannin acyl hydrolase | - |
Aspergillus awamori |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 30 | - |
- |
Aspergillus awamori |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 5 | 60 | - |
Aspergillus awamori |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 2 | - |
two pH optima are observed for maximal activity, one at pH 2.0 and the other at a pH 8.0 | Aspergillus awamori |
3.1.1.20 | 8 | - |
two pH optima are observed for maximal activity, one at pH 2.0 and the other at a pH 8.0 | Aspergillus awamori |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.20 | 2 | - |
stability at pH 2.0 is maintained for 24 h | Aspergillus awamori |