EC Number | Application | Comment | Organism |
---|---|---|---|
4.2.2.2 | industry | enzyme treatment in fibre degumming validated by weight loss in gampi and paper mulberry fibres | Paenibacillus campinasensis |
EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.2.2 | DNA and amino acid sequence determination and analysis, expression of His-tagged Pel-BL11 in Escherichia coli pET25b | Paenibacillus campinasensis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Paenibacillus campinasensis | D8WN00 | - |
- |
4.2.2.2 | Paenibacillus campinasensis BL11 | D8WN00 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.2 | recombinant His-tagged Pel-BL11 from Escherichia coli by nickel affinity and anion exchange chromatography | Paenibacillus campinasensis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 1623 | - |
purified recombinant His-tagged Pel-BL11, pH 10.0, 50°C | Paenibacillus campinasensis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | pectate | i.e. polygalacturonic acid, cleavage of the pectate alpha-1,4-glycosidic bond by Pel-BL11 | Paenibacillus campinasensis | ? | - |
? | |
4.2.2.2 | pectate | i.e. polygalacturonic acid, cleavage of the pectate alpha-1,4-glycosidic bond by Pel-BL11 | Paenibacillus campinasensis BL11 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.2 | ? | x * 34500-38200, recombinant His-tagged enzyme, SDS-PAGE | Paenibacillus campinasensis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.2 | Pel-BL11 | - |
Paenibacillus campinasensis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 50 | - |
- |
Paenibacillus campinasensis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 40 | 70 | activity range | Paenibacillus campinasensis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 40 | - |
purified recombinant His-tagged enzyme, half-life is 288 min at pH 10.0 | Paenibacillus campinasensis |
4.2.2.2 | 50 | - |
purified recombinant His-tagged enzyme, stable up to for 3 h, half-lives at pH 7.0-11.0 are 327-103 min, half-life of 147 min at pH 10.0, overview | Paenibacillus campinasensis |
4.2.2.2 | 60 | - |
purified recombinant His-tagged enzyme, half-life is 207 min at pH 10.0 | Paenibacillus campinasensis |
4.2.2.2 | 70 | - |
purified recombinant His-tagged enzyme, half-life is 120 min at pH 10.0 | Paenibacillus campinasensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 10 | - |
- |
Paenibacillus campinasensis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 7 | 11 | activity range | Paenibacillus campinasensis |