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Literature summary extracted from

  • Ko, C.; Tsai, C.; Tu, J.; Tang, S.; Liu, C.
    Expression and thermostability of Paenibacillus campinasensis BL11 pectate lyase and its applications in bast fibre processing (2011), Ann. Appl. Biol., 158, 218-225.
No PubMed abstract available

Application

EC Number Application Comment Organism
4.2.2.2 industry enzyme treatment in fibre degumming validated by weight loss in gampi and paper mulberry fibres Paenibacillus campinasensis

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.2.2.2 DNA and amino acid sequence determination and analysis, expression of His-tagged Pel-BL11 in Escherichia coli pET25b Paenibacillus campinasensis

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.2 Paenibacillus campinasensis D8WN00
-
-
4.2.2.2 Paenibacillus campinasensis BL11 D8WN00
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.2 recombinant His-tagged Pel-BL11 from Escherichia coli by nickel affinity and anion exchange chromatography Paenibacillus campinasensis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.2.2.2 1623
-
purified recombinant His-tagged Pel-BL11, pH 10.0, 50°C Paenibacillus campinasensis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.2 pectate i.e. polygalacturonic acid, cleavage of the pectate alpha-1,4-glycosidic bond by Pel-BL11 Paenibacillus campinasensis ?
-
?
4.2.2.2 pectate i.e. polygalacturonic acid, cleavage of the pectate alpha-1,4-glycosidic bond by Pel-BL11 Paenibacillus campinasensis BL11 ?
-
?

Subunits

EC Number Subunits Comment Organism
4.2.2.2 ? x * 34500-38200, recombinant His-tagged enzyme, SDS-PAGE Paenibacillus campinasensis

Synonyms

EC Number Synonyms Comment Organism
4.2.2.2 Pel-BL11
-
Paenibacillus campinasensis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.2 50
-
-
Paenibacillus campinasensis

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4.2.2.2 40 70 activity range Paenibacillus campinasensis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
4.2.2.2 40
-
purified recombinant His-tagged enzyme, half-life is 288 min at pH 10.0 Paenibacillus campinasensis
4.2.2.2 50
-
purified recombinant His-tagged enzyme, stable up to for 3 h, half-lives at pH 7.0-11.0 are 327-103 min, half-life of 147 min at pH 10.0, overview Paenibacillus campinasensis
4.2.2.2 60
-
purified recombinant His-tagged enzyme, half-life is 207 min at pH 10.0 Paenibacillus campinasensis
4.2.2.2 70
-
purified recombinant His-tagged enzyme, half-life is 120 min at pH 10.0 Paenibacillus campinasensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.2 10
-
-
Paenibacillus campinasensis

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.2.2.2 7 11 activity range Paenibacillus campinasensis