EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.316 | dithiothreitol | 1 mM, 17% stimulation | Spinacia oleracea | |
1.1.1.316 | DTT | 1 mM: 17% stimulation | Spinacia oleracea | |
1.1.1.316 | glutathione | 1 mM: 28% stimulation | Spinacia oleracea | |
1.1.1.316 | glutathione | 1 mM, 28% stimulation | Spinacia oleracea |
EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.316 | expression in Escherichia coli | Spinacia oleracea |
1.1.1.316 | fusion construct with glutathione S-transferase expressed in Escherichia coli BL21(DE3)pLysS | Spinacia oleracea |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.316 | 4-chloromercuribenzoate | 0.2 mM: 92% inhibition | Spinacia oleracea | |
1.1.1.316 | L-ascorbate | 1 mM, 41% inhibition, linear-competitive inhibition, inhibition is reversible, equilibrium-type of feedback regulation for L-ascorbate synthesis; reversible inhibition by the end-product of the biosynthetic pathway | Spinacia oleracea | |
1.1.1.316 | N-ethylmaleimide | 5 mM: 67% inhibition; 5 mM, 67% inhibition. Inhibition is restored to 71% by incubation with 5 mM GSH | Spinacia oleracea | |
1.1.1.316 | p-chloromercuribenzoate | 0.2 mM, 92% inhibition | Spinacia oleracea |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.316 | 0.0179 | - |
NAD+ | pH 7.5, 37°C | Spinacia oleracea | |
1.1.1.316 | 0.116 | - |
L-galactose | pH 7.5, 37°C | Spinacia oleracea | |
1.1.1.316 | 0.1162 | - |
L-galactose | pH 7.5, 37°C | Spinacia oleracea | |
1.1.1.316 | 1.5 | - |
L-gulose | pH 7.5, 37°C | Spinacia oleracea |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.316 | 35261 | - |
2 * 35261, calculated from sequence | Spinacia oleracea |
1.1.1.316 | 36000 | - |
2 * 36000, SDS-PAGE | Spinacia oleracea |
1.1.1.316 | 36000 | - |
2 * 36000, SDS-PAGE, gel filtration, 35261 Da calculated | Spinacia oleracea |
1.1.1.316 | 75000 | - |
gel filtration | Spinacia oleracea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.316 | L-galactose + NAD+ | Spinacia oleracea | a step in the Smirnoff-Wheeler pathway, ascorbate biosynthesis in higher plants | L-galactono-1,4-lactone + NADH + H+ | - |
ir |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.316 | Spinacia oleracea | Q6BDJ2 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.316 | - |
Spinacia oleracea |
1.1.1.316 | ammonium sulfate precipitation, anion exchange chromatography, hydrophobic interaction chromatography and gel filtration, recombinant fusion protein by GST-affinity chromatography | Spinacia oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.316 | cotyledon | - |
Spinacia oleracea | - |
1.1.1.316 | leaf | - |
Spinacia oleracea | - |
1.1.1.316 | root | - |
Spinacia oleracea | - |
1.1.1.316 | stem | - |
Spinacia oleracea | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.1.316 | 0.25 | - |
purified protein from spinach, pH 7.5, 37°C | Spinacia oleracea |
1.1.1.316 | 2.17 | - |
pH 7.5, 37°C | Spinacia oleracea |
1.1.1.316 | 2.17 | - |
purified recombinant protein, pH 7.5, 37°C | Spinacia oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.316 | L-galactose + NAD+ | activity with 1 mM NADP+ was 4.7% of that with 1 mM NAD+, no activity with L-fructose, L-mannose, L-Xylose, L-arabinose, D-galactose, D-glucose, L-fucose, D-mannose and D-arabinose | Spinacia oleracea | L-galactono-1,4-lactone + NADH + H+ | - |
ir | |
1.1.1.316 | L-galactose + NAD+ | a step in the Smirnoff-Wheeler pathway, ascorbate biosynthesis in higher plants | Spinacia oleracea | L-galactono-1,4-lactone + NADH + H+ | - |
ir | |
1.1.1.316 | L-galactose + NAD+ | high specificity for L-galactose. The activity with 1 mM NADP+ is 4.7% of that with 1 mM NAD+ | Spinacia oleracea | L-galactono-1,4-lactone + NADH + H+ | - |
ir | |
1.1.1.316 | L-glucose + NAD+ | 11.9% of the activity with L-galactose | Spinacia oleracea | ? | - |
? | |
1.1.1.316 | L-gulose + NAD+ | 71.4% of the activity with L-galactose | Spinacia oleracea | ? | - |
? | |
1.1.1.316 | additional information | no activity with L-fructose, L-mannose, L-xylose, L-arabinose, D-galactose, D-glucose, L-fucose, D-mannose and D-arabinose | Spinacia oleracea | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.316 | homodimer | 2 * 36000, SDS-PAGE | Spinacia oleracea |
1.1.1.316 | homodimer | 2 * 36000, SDS-PAGE, gel filtration, 35261 Da calculated | Spinacia oleracea |
1.1.1.316 | homodimer | 2 * 35261, calculated from sequence | Spinacia oleracea |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.316 | GDH | - |
Spinacia oleracea |
1.1.1.316 | L-galactose dehydrogenase | - |
Spinacia oleracea |
1.1.1.316 | L-GalDH | - |
Spinacia oleracea |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.316 | 40 | - |
- |
Spinacia oleracea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.316 | 9.25 | - |
- |
Spinacia oleracea |
1.1.1.316 | 9.3 | - |
- |
Spinacia oleracea |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.316 | NAD+ | - |
Spinacia oleracea | |
1.1.1.316 | NAD+ | the activity with 1 mM NADP+ is 4.7% of that with 1 mM NAD+ | Spinacia oleracea | |
1.1.1.316 | NADP+ | the activity with 1 mM NADP+ is 4.7% of that with 1 mM NAD+ | Spinacia oleracea |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.316 | 0.133 | - |
L-ascorbate | pH 7.5, 37°C | Spinacia oleracea | |
1.1.1.316 | 0.1332 | - |
L-ascorbate | linear-competitive inhibition, pH 7.5, 37°C | Spinacia oleracea |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.1.1.316 | metabolism | key enzyme in the biosynthetic pathway of L-ascorbate in plants | Spinacia oleracea |