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Literature summary extracted from

  • Lee, T.H.; Aoki, H.; Sugano, Y.; Shoda, M.
    Effect of molasses on the production and activity of dye-decolorizing peroxidase from Geotrichum candidum Dec1 (2000), J. Biosci. Bioeng., 89, 545-549.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.19 Thanatephorus cucumeris
-
 strain Dec1, formerly Geotrichum candidum Dec1
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.11.1.19
-
 Thanatephorus cucumeris

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.19 Reactive Blue 5 + H2O2 + H+
-
 Thanatephorus cucumeris oxidized Reactive Blue 5 + H2O
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.11.1.19 dye-decolorizing peroxidase
-
 Thanatephorus cucumeris
1.11.1.19 DyP
-
 Thanatephorus cucumeris

Expression

EC Number Organism Comment Expression
1.11.1.19 Thanatephorus cucumeris complete inhibition of DyP activity by molasses molasses (containing approximately 33% sucrose (w/w), 6.5% glucose (w/w), 7.5% fructose (w/w) and 0.57 g/kg nitrogen) is observed at the concentration of 20 g /l down
1.11.1.19 Thanatephorus cucumeris molasses (containing approximately 33% sucrose (w/w), 6.5% glucose (w/w), 7.5% fructose (w/w) and 0.57 g/kg nitrogen) at concentrations greater than 10 g/l increase the decolorization activity of the culture broth toward Reactive Blue 5 mainly because the amount of enzyme produced is enhanced. When the culture broth is diluted 25times, the dye-decolorizing activity is 7times as much as that of non-diluted culture broth up