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Literature summary extracted from

  • Miwa, N.; Yokoyama, K.; Wakabayashi, H.; Nio, N.
    Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk (2010), Int. Dairy J., 20, 393-399.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.5.1.44 food industry protein-glutaminase is contributes to improving the quality of various dairy products such as yoghurt, cheese, acid milk drinks, etc. Deamidation by protein-glutaminase improves the emulsion capacity of skim milk solution Chryseobacterium proteolyticum

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.5.1.44 expressed in Corynebacterium glutamicum Chryseobacterium proteolyticum

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.44 Chryseobacterium proteolyticum
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.44 alpha-casein + H2O protein-glutaminase deamidation induces the dissociation of casein micelle resulting in an increase of the oil/water surface area Chryseobacterium proteolyticum ? + NH3
-
 ?
3.5.1.44 alpha-lactalbumin + H2O
-
 Chryseobacterium proteolyticum ? + NH3
-
 ?
3.5.1.44 beta-casein + H2O protein-glutaminase deamidation induces the dissociation of casein micelle resulting in an increase of the oil/water surface area Chryseobacterium proteolyticum ? + NH3
-
 ?
3.5.1.44 beta-lactoglobulin + H2O
-
 Chryseobacterium proteolyticum ? + NH3
-
 ?
3.5.1.44 gamma-casein + H2O protein-glutaminase deamidation induces the dissociation of casein micelle resulting in an increase of the oil/water surface area Chryseobacterium proteolyticum ? + NH3
-
 ?
3.5.1.44 skim milk + H2O protein-glutaminase catalyzes the deamidation of glutamine residues in skim milk proteins Chryseobacterium proteolyticum ? + NH3
-
 ?
3.5.1.44 Z-Gln-Gly + H2O
-
 Chryseobacterium proteolyticum ? + NH3
-
 ?
3.5.1.44 Z-Glu-Gly + H2O
-
 Chryseobacterium proteolyticum ? + NH3
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.5.1.44 protein-glutaminase
-
 Chryseobacterium proteolyticum