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Literature summary extracted from
- Study on amino amides and enzyme kinetics of L-asparaginase by MCE (2010), Electrophoresis, 31, 1565-1571.
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.5.1.1 | biotechnology | development of a MCE method (micellar electrokinetic electrophoresis) that is sufficiently sensitive and selective for the separation of amino amides and determination of enzyme kinetic constants of L-Asnase | Escherichia coli |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.5.1.1 | 0.442 | - |
L-asparagine | Vmax: 0.0699 mM/min, 37°C, pH not specified in the publication | Escherichia coli |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.1 | Escherichia coli | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.1 | L-asparagine + H2O | - |
Escherichia coli | L-aspartate + NH3 | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.5.1.1 | L-ASNase | - |
Escherichia coli |
| 3.5.1.1 | L-asparaginase | - |
Escherichia coli |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.1 | 37 | - |
assay at | Escherichia coli |
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Release 2023.1 (January 2023)
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