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Literature summary extracted from

  • Zanirun, Z.; Abd-Aziz, S.; Ling, F.; Hassan, M.
    Optimisation of lignin peroxidase production using locally isolated Pycnoporus sp. through factorial design (2009), Biotechnology, 8, 296-305.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
1.11.1.14 Pycnoporus sp. (in: Fungi)
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.11.1.14 mycelium
-
Pycnoporus sp. (in: Fungi)
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.11.1.14 veratryl alcohol + H2O2 + H+
-
Pycnoporus sp. (in: Fungi) veratraldehyde + H2O
-
?

Synonyms

EC Number Synonyms Comment Organism
1.11.1.14 LIP
-
Pycnoporus sp. (in: Fungi)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.11.1.14 37
-
-
Pycnoporus sp. (in: Fungi)

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.11.1.14 30 40 highest LiP activity is detected at 37°C, followed by 30°C, and no activity is obeserved at 40°C Pycnoporus sp. (in: Fungi)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.11.1.14 3.6
-
-
Pycnoporus sp. (in: Fungi)