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Literature summary extracted from
- Degradation of an Fc-fusion recombinant protein by host cell proteases: Identification of a CHO cathepsin D protease (2009), Biotechnol. Bioeng., 104, 1132-1141.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.23.5 | pepstatin A | - |
Cricetulus griseus |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.5 | Cricetulus griseus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.23.5 | pepstatin A agarose gel column chromatography | Cricetulus griseus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.5 | CHO cell | - |
Cricetulus griseus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.5 | casein + H2O | - |
Cricetulus griseus | ? | - |
? | |
| 3.4.23.5 | additional information | the enzyme belongs to an aspartic protease family and is preferably active at acidic pH | Cricetulus griseus | ? | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.5 | 4 | - |
preferred pH for the hydrolysis of casein | Cricetulus griseus |
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Release 2023.1 (January 2023)
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