EC Number | General Stability | Organism |
---|---|---|
6.2.1.37 | glycerol, 5% does not affect enzyme stability | Centaurium erythraea |
6.2.1.37 | the enzyme could be stored frozen for several months without appreciable loss of activity | Centaurium erythraea |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
6.2.1.37 | 0.0085 | - |
CoA | pH 7.5, 35°C | Centaurium erythraea | |
6.2.1.37 | 0.0147 | - |
3-hydroxybenzoate | pH 7.5, 35°C | Centaurium erythraea | |
6.2.1.37 | 0.229 | - |
ATP | pH 7.5, 35°C | Centaurium erythraea |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
6.2.1.37 | Mg2+ | strictly dependent on Mg2+ or Mn2+ ions, with concentrations of 0.5 mM leading to maximum activity. No enzyme activity was found in the presence of Ca2+ | Centaurium erythraea | |
6.2.1.37 | Mn2+ | strictly dependent on Mg2+ or Mn2+ ions, with concentrations of 0.5 mM leading to maximum activity. No enzyme activity was found in the presence of Ca2+ | Centaurium erythraea |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
6.2.1.37 | 50000 | - |
gel filtration | Centaurium erythraea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.2.1.37 | ATP + 3-hydroxybenzoate + CoA | Centaurium erythraea | the enzyme is involved in the biosynthesis of xanthones | AMP + diphosphate + 3-hydroxybenzoyl-CoA | - |
? |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
6.2.1.37 | Glycerol | 5%, does not affect enzyme stability | Centaurium erythraea |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
6.2.1.37 | Centaurium erythraea | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
6.2.1.37 | - |
Centaurium erythraea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
6.2.1.37 | cell suspension culture | - |
Centaurium erythraea | - |
EC Number | Storage Stability | Organism |
---|---|---|
6.2.1.37 | 4°C, crude extracts prepared with 0.1 M potassium phosphate buffer, pH 7.5, complete loss of activity within 24 h | Centaurium erythraea |
6.2.1.37 | the enzyme could be stored frozen for several months without appreciable loss of activity | Centaurium erythraea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
6.2.1.37 | ATP + 3-hydroxybenzoate + CoA | - |
Centaurium erythraea | AMP + diphosphate + 3-hydroxybenzoyl-CoA | - |
? | |
6.2.1.37 | ATP + 3-hydroxybenzoate + CoA | the enzyme is involved in the biosynthesis of xanthones | Centaurium erythraea | AMP + diphosphate + 3-hydroxybenzoyl-CoA | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
6.2.1.37 | ? | two polypeptides of 41500 Da and 40500 Da are detected by SDS-PAGE, difference in their apparent molecular masses can not be attributed to glycosylation | Centaurium erythraea |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
6.2.1.37 | 3HBL | - |
Centaurium erythraea |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
6.2.1.37 | 35 | - |
- |
Centaurium erythraea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
6.2.1.37 | 7.5 | - |
- |
Centaurium erythraea |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
6.2.1.37 | 6.5 | 8.5 | pH 6.5: about 50% of maximal activity, pH 8.5: about 50% of maximal activity | Centaurium erythraea |