EC Number | Cloned (Comment) | Organism |
---|---|---|
1.11.2.4 | expressed in Escherichia coli | Sphingomonas paucimobilis |
1.11.2.4 | expressed in Escherichia coli | Bacillus subtilis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.11.2.4 | 0.041 | - |
myristic acid | pH and temperature not specified in the publication | Sphingomonas paucimobilis | |
1.11.2.4 | 0.058 | - |
myristic acid | pH and temperature not specified in the publication | Bacillus subtilis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.2.4 | additional information | Sphingomonas paucimobilis | P450BSbeta produces alpha- and beta-hydroxylated products at 33 and 67%, respectively | ? | - |
? | |
1.11.2.4 | additional information | Bacillus subtilis | P450BSbeta produces alpha- and beta-hydroxylated products at 33 and 67%, respectively | ? | - |
? | |
1.11.2.4 | additional information | Sphingomonas paucimobilis | P450SPalpha produces the alpha-hydroxylated products at 100% | ? | - |
? | |
1.11.2.4 | additional information | Bacillus subtilis | P450SPalpha produces the alpha-hydroxylated products at 100% | ? | - |
? | |
1.11.2.4 | myristic acid + H2O2 | Sphingomonas paucimobilis | - |
? | - |
? | |
1.11.2.4 | myristic acid + H2O2 | Bacillus subtilis | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.2.4 | Bacillus subtilis | O31440 | - |
- |
1.11.2.4 | Sphingomonas paucimobilis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.2.4 | 2-hydroxylauric acid + H2O2 | - |
Sphingomonas paucimobilis | ? | - |
? | |
1.11.2.4 | 2-hydroxylauric acid + H2O2 | - |
Bacillus subtilis | ? | - |
? | |
1.11.2.4 | additional information | P450BSbeta produces alpha- and beta-hydroxylated products at 33 and 67%, respectively | Sphingomonas paucimobilis | ? | - |
? | |
1.11.2.4 | additional information | P450BSbeta produces alpha- and beta-hydroxylated products at 33 and 67%, respectively | Bacillus subtilis | ? | - |
? | |
1.11.2.4 | additional information | P450SPalpha produces the alpha-hydroxylated products at 100% | Sphingomonas paucimobilis | ? | - |
? | |
1.11.2.4 | additional information | P450SPalpha produces the alpha-hydroxylated products at 100% | Bacillus subtilis | ? | - |
? | |
1.11.2.4 | myristic acid + H2O2 | - |
Sphingomonas paucimobilis | ? | - |
? | |
1.11.2.4 | myristic acid + H2O2 | - |
Bacillus subtilis | ? | - |
? | |
1.11.2.4 | myristic acid + H2O2 | - |
Sphingomonas paucimobilis | 2-hydroxy-myristic acid | - |
? | |
1.11.2.4 | myristic acid + H2O2 | - |
Bacillus subtilis | 2-hydroxy-myristic acid | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.11.2.4 | CYP152A1 | - |
Bacillus subtilis |
1.11.2.4 | CYP152B1 | - |
Sphingomonas paucimobilis |
1.11.2.4 | hydrogen peroxide-dependent peroxygenase cytochrome P450 | - |
Sphingomonas paucimobilis |
1.11.2.4 | hydrogen peroxide-dependent peroxygenase cytochrome P450 | - |
Bacillus subtilis |
1.11.2.4 | P450BSbeta | - |
Bacillus subtilis |
1.11.2.4 | P450SPalpha | - |
Sphingomonas paucimobilis |