EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.5.1.11 | additional information | - |
additional information | Michaelis-Menten kinetics | Mucor griseocyanus | |
3.5.1.11 | 3 | - |
penicillin G | pH 8.0, 40°C | Mucor griseocyanus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.5.1.11 | extracellular | - |
Mucor griseocyanus | - |
- |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.11 | penicillin G + H2O | Mucor griseocyanus | - |
phenylacetic acid + 6-aminopenicillanate | - |
? | |
3.5.1.11 | penicillin G + H2O | Mucor griseocyanus H/55.1.1 | - |
phenylacetic acid + 6-aminopenicillanate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.11 | Mucor griseocyanus | - |
- |
- |
3.5.1.11 | Mucor griseocyanus H/55.1.1 | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.5.1.11 | additional information | production of extracellular and mycelia-associated maPGA with Mucor griseocyanus H/55.1.1 by surface-adhesion fermentation using Opuntia imbricata, a cactus, as a natural immobilization support, 2126.50 IU/l after 48 h and 755.33 IU/l at 60 h. The immobilized PGA shows higher activity per unit volume, better operational stability, and easier synthetic applications, method optimnization and evaluation, overview | Mucor griseocyanus | - |
3.5.1.11 | mycelium | associated | Mucor griseocyanus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.11 | penicillin G + H2O | - |
Mucor griseocyanus | phenylacetic acid + 6-aminopenicillanate | - |
? | |
3.5.1.11 | penicillin G + H2O | hydrolysis of penicillin G to obtain 6-aminopenicillanate in a batch reactor | Mucor griseocyanus | phenylacetic acid + 6-aminopenicillanate | detection of product 6-aminopenicillanate by reaction with p-dimethylaminobenzaldehyde | ? | |
3.5.1.11 | penicillin G + H2O | - |
Mucor griseocyanus H/55.1.1 | phenylacetic acid + 6-aminopenicillanate | - |
? | |
3.5.1.11 | penicillin G + H2O | hydrolysis of penicillin G to obtain 6-aminopenicillanate in a batch reactor | Mucor griseocyanus H/55.1.1 | phenylacetic acid + 6-aminopenicillanate | detection of product 6-aminopenicillanate by reaction with p-dimethylaminobenzaldehyde | ? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.11 | amidase | - |
Mucor griseocyanus |
3.5.1.11 | amidohydrolase | - |
Mucor griseocyanus |
3.5.1.11 | maPGA | - |
Mucor griseocyanus |
3.5.1.11 | penicillin G acylase | - |
Mucor griseocyanus |
3.5.1.11 | PGA | - |
Mucor griseocyanus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 40 | - |
assay at | Mucor griseocyanus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.11 | 8 | - |
assay at | Mucor griseocyanus |