EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.147 | ascorbic acid | the myrosinase isozymes show different activationinhibition responses towards ascorbic acid with maximal activity around 0.7-1 mM | Arabidopsis thaliana |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.147 | overexpression of His-tagged root isozymes TGG4 and TGG5 and His-tagged leaf isozyme TGG1 in Pichia pastoris | Arabidopsis thaliana |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.147 | 0.045 | - |
sinigrin | pH 5.5, isozyme TGG1 | Arabidopsis thaliana | |
3.2.1.147 | 0.245 | - |
sinigrin | pH 5.5, isozyme TGG4 | Arabidopsis thaliana | |
3.2.1.147 | 0.547 | - |
sinigrin | pH 5.5, isozyme TGG5 | Arabidopsis thaliana | |
3.2.1.147 | 28 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG4 | Arabidopsis thaliana | |
3.2.1.147 | 34 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG1 | Arabidopsis thaliana | |
3.2.1.147 | 80 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG5 | Arabidopsis thaliana |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.147 | additional information | the isozymes are active in a wide range of salt concentrations but sensitive to high salt concentrations | Arabidopsis thaliana |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.147 | Arabidopsis thaliana | - |
six myrosinase genes, TGG1-TGG6 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.147 | recombinant His-tagged root isozymes TGG4 and TGG5 and His-tagged leaf isozyme TGG1 from Pichia pastoris by nickel affinity chromatography to homogeneity | Arabidopsis thaliana |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.147 | leaf | isozymne TGG1 | Arabidopsis thaliana | - |
3.2.1.147 | root | isozymnes TGG4 and TGG5 | Arabidopsis thaliana | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.147 | 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Arabidopsis thaliana | 4-nitrophenol + D-glucopyranose | - |
? | |
3.2.1.147 | additional information | differences in basal activity of myrosinase isozymes, no activity with desulfosinigrin | Arabidopsis thaliana | ? | - |
? | |
3.2.1.147 | sinigrin + H2O | i.e. 2-propenyl glucosinolate | Arabidopsis thaliana | allyl isothiocyanate + D-glucose + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.147 | myrosinase | - |
Arabidopsis thaliana |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 40 | - |
isozyme TGG1 | Arabidopsis thaliana |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 20 | 60 | isozyme TGG1, 65% of maximal activity at 20°C, progressive increase that peaks at 40°C, high activity at 50°C, inactivation above 60°C | Arabidopsis thaliana |
3.2.1.147 | 20 | 80 | 20% of maximal activity at 20°C, progressive increase that peaks at 70°C, 30% of maximal activity at 80°C | Arabidopsis thaliana |
3.2.1.147 | 20 | 90 | 20% of maximal activity at 20°C, progressive increase that peaks at 60°C, 5% of maximal activity at 90°C | Arabidopsis thaliana |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | additional information | - |
the isozymes are rather thermostable | Arabidopsis thaliana |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.147 | 1.2 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG1 | Arabidopsis thaliana | |
3.2.1.147 | 2.3 | - |
sinigrin | pH 5.5, isozyme TGG1 | Arabidopsis thaliana | |
3.2.1.147 | 7.3 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG4 | Arabidopsis thaliana | |
3.2.1.147 | 12 | - |
sinigrin | pH 5.5, isozyme TGG4 | Arabidopsis thaliana | |
3.2.1.147 | 17 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG5 | Arabidopsis thaliana | |
3.2.1.147 | 46 | - |
sinigrin | pH 5.5, isozyme TGG5 | Arabidopsis thaliana |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 5.5 | - |
isozyme TGG5 | Arabidopsis thaliana |
3.2.1.147 | 5.5 | 10.5 | isozymes TGG1 and TGG4 | Arabidopsis thaliana |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 2.5 | 12 | isozymes TGG4 and TGG5 are active at pH 2.5, and TGG4 shows a broad optimum at pH 5.5-10.5, while TGG5 peaks at pH 5.5 and than loses activity at pH 6.5 and 8.5, both show 50% of maximal activity at pH 11.5 | Arabidopsis thaliana |
3.2.1.147 | 4.5 | 12 | isozyme TGG1, inactive below pH 4.5, rather unaffected by differences in pH above 5.5 | Arabidopsis thaliana |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.147 | 0.035 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG1 | Arabidopsis thaliana | |
3.2.1.147 | 0.21 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG5 | Arabidopsis thaliana | |
3.2.1.147 | 0.26 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, isozyme TGG4 | Arabidopsis thaliana | |
3.2.1.147 | 48 | - |
sinigrin | pH 5.5, isozyme TGG4 | Arabidopsis thaliana | |
3.2.1.147 | 53 | - |
sinigrin | pH 5.5, isozyme TGG1 | Arabidopsis thaliana | |
3.2.1.147 | 85 | - |
sinigrin | pH 5.5, isozyme TGG5 | Arabidopsis thaliana |