EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | cellulose + H2O | Brevibacillus sp. | - |
? | - |
? | |
3.2.1.4 | cellulose + H2O | Brevibacillus sp. JXL | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Brevibacillus sp. | - |
- |
- |
3.2.1.4 | Brevibacillus sp. JXL | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | carboxymethylcellulose + H2O | - |
Brevibacillus sp. | ? | - |
? | |
3.2.1.4 | carboxymethylcellulose + H2O | - |
Brevibacillus sp. JXL | ? | - |
? | |
3.2.1.4 | cellulose + H2O | - |
Brevibacillus sp. | ? | - |
? | |
3.2.1.4 | cellulose + H2O | - |
Brevibacillus sp. JXL | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.4 | endoglucanase | - |
Brevibacillus sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 50 | - |
crude enzyme extract | Brevibacillus sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 50 | 100 | - |
Brevibacillus sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 6 | 8 | crude enzyme extract | Brevibacillus sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 5 | 10 | - |
Brevibacillus sp. |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.2.1.4 | metabolism | three kinds of cellulases are required to carry out cellulose hydrolysis: endoglucanases, EC 3.2.1.4, exoglucanases or cellobiohydrolases, EC 3.2.1.91, and beta-glucosidases, EC 3.2.1.21 | Brevibacillus sp. |