Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Mehta, S.K.; Bhawna, S.K.; Ram, G.
    Behavior of papain in mixed micelles of anionic-cationic surfactants having similar tails and dissimilar head groups (2010), J. Colloid Interface Sci., 344, 105-111.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.4.22.2 analysis study on the mixed micellar behavior of anionic surfactant, sodium dodecylsulfate, and cationic surfactant, dodecylethyldimethylammonium bromide, in aqueous solution of papain. The effect of concentration of papain on mixed micellar behavior indicates that with increase in the concentration of protein, the critical aggregation concentration and critical micellizationconcentration values increase. The unfolding of the polypeptide chain in the presence of mixed surfactant has been observed Carica papaya

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.2 Carica papaya
-
-
-