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Literature summary extracted from

  • Wakiyama, M.; Yoshihara, K.; Hayashi, S.; Ohta, K.
    An extracellular endo-1,4-beta-xylanase from Aspergillus japonicus: Purification, properties, and characterization of the encoding gene (2010), J. Biosci. Bioeng., 109, 227-229.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.8 gene xynA, DNA and amino acid sequence determination and analysis, sequence comparisons Aspergillus japonicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.8 extracellular
-
 Aspergillus japonicus
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.8 25100
-
 x * 25100, native enzyme, SDS-PAGE Aspergillus japonicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.8 beta-1,4-xylan + H2O Aspergillus japonicus
-
 ?
-
 ?
3.2.1.8 beta-1,4-xylan + H2O Aspergillus japonicus MU-2
-
 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Aspergillus japonicus
-
 gene XynA
-
3.2.1.8 Aspergillus japonicus MU-2
-
 gene XynA
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.8 mycelium grown on oat spelt Aspergillus japonicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.8 566
-
 purified extracellular enzyme Aspergillus japonicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 beta-1,4-xylan + H2O
-
 Aspergillus japonicus ?
-
 ?
3.2.1.8 beta-1,4-xylan + H2O
-
 Aspergillus japonicus MU-2 ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.8 ? x * 25100, native enzyme, SDS-PAGE Aspergillus japonicus

Synonyms

EC Number Synonyms Comment Organism
3.2.1.8 More the enzymeprobably belongs to the glycoside hydrolase family 11, GH11 Aspergillus japonicus
3.2.1.8 XynA
-
 Aspergillus japonicus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.8 60
-
-
 Aspergillus japonicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.8 5
-
-
 Aspergillus japonicus