Literature summary extracted from

Cheung, I.W.; Nakayama, S.; Hsu, M.N.; Samaranayaka, A.G.; Li-Chan, E.C.
Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses (2009), J. Agric. Food Chem., 57, 9234-9242.

Inhibitors

EC Number	Inhibitors	Comment	Organism	Structure
3.4.15.1	angiotensin-I converting enzyme inhibitory peptides	activity of hydrolysates, using diverse proteases, from Avena sativa proteins by in silico and in vitro analyses, peptide sequencing, overview	Oryctolagus cuniculus

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.4.15.1	Oryctolagus cuniculus	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.4.15.1	commercial preparation	-	Oryctolagus cuniculus	-
3.4.15.1	lung	-	Oryctolagus cuniculus	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.4.15.1	hippuryl-His-Leu + H2O	-	Oryctolagus cuniculus	hippuric acid + His-Leu	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
3.4.15.1	ACE	-	Oryctolagus cuniculus
3.4.15.1	angiotensin-I converting enzyme	-	Oryctolagus cuniculus

Temperature Optimum [°C]

EC Number	Temperature Optimum [°C]	Temperature Optimum Maximum [°C]	Comment	Organism
3.4.15.1	37	-	assay at	Oryctolagus cuniculus

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Release 2023.1 (January 2023)