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Literature summary extracted from
- Release of antimicrobial peptides through bromelain hydrolysis of leatherjacket (Meuchenia sp.) insoluble proteins (2010), Food Chem., 120, 556-560.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.22.32 | Ananas comosus | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.22.32 | Meuchenia sp. insoluble muscle protein + H2O | - |
Ananas comosus | hydrolyzed Meuchenia sp. insoluble muscle protein | - |
? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.22.32 | Bromelain | - |
Ananas comosus |
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Release 2023.1 (January 2023)
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