EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.4 | 4-hydroxybenzoic acid | - |
Bacillus licheniformis | |
3.2.1.4 | starch | inhibits hydrolysis of glucan | Bacillus licheniformis | |
3.2.1.4 | syringaldehyde | - |
Bacillus licheniformis | |
3.2.1.4 | trans-cinnamic acid | - |
Bacillus licheniformis | |
3.2.1.4 | Vanillin | - |
Bacillus licheniformis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Bacillus licheniformis | - |
- |
- |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 50 | - |
assay at | Bacillus licheniformis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 4.8 | - |
assay at | Bacillus licheniformis |