EC Number | Application | Comment | Organism |
---|---|---|---|
3.1.4.4 | additional information | production of egg yolk with ameliorated rheological and emulsifying properties by treatment with PLD from Streptomyces chromofuscus. Emulsions prepared with such an incubated egg yolk show a higher viscosity, in particular at high egg yolk concentration. Especially in the case of lower concentrations, smaller droplets indicating better emulsifying activities, and stability after heat treatment of the emulsions are significantly improved by the application of egg yolk incubated with PLD. The improved emulsifying activity of egg yolk after PLD incubation are attributed both to a higher interface activity of the phosphatidic acid itself and to modified interactions of protein and phospholipids in egg yolk | Streptomyces chromofuscus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.1.4.4 | Ca2+ | dependent on | Streptomyces chromofuscus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | phosphatidylcholine + H2O | Streptomyces chromofuscus | - |
choline + phosphatidic acid | - |
? | |
3.1.4.4 | phosphatidylethanolamine + H2O | Streptomyces chromofuscus | - |
ethanolamine + phosphatidic acid | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.4.4 | Streptomyces chromofuscus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.4.4 | commercial preparation | - |
Streptomyces chromofuscus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.4.4 | additional information | analysis of structure of PLD-treated subtrate egg yolk in an oil-in-water emulsion using circular dichroism and scanning electron microscopy, overview | Streptomyces chromofuscus | ? | - |
? | |
3.1.4.4 | phosphatidylcholine + H2O | - |
Streptomyces chromofuscus | choline + phosphatidic acid | - |
? | |
3.1.4.4 | phosphatidylethanolamine + H2O | - |
Streptomyces chromofuscus | ethanolamine + phosphatidic acid | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.4.4 | PLD | - |
Streptomyces chromofuscus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.4.4 | 50 | - |
assay at | Streptomyces chromofuscus |