EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | deoxycholic acid | 10 mM, 137% of initial activity activity | Bifidobacterium adolescentis | |
3.2.1.26 | Triton X-100 | 10 mM, 138% of initial activity activity | Bifidobacterium adolescentis | |
3.2.1.26 | Tween-80 | 10 mM, 138% of initial activity activity | Bifidobacterium adolescentis |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.26 | expression in Escherichia coli | Bifidobacterium adolescentis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.26 | Ag+ | 10 mM, no residual activity | Bifidobacterium adolescentis | |
3.2.1.26 | Cu2+ | 10 mM, 52% residual activity | Bifidobacterium adolescentis | |
3.2.1.26 | Hg2+ | 10 mM, no residual activity | Bifidobacterium adolescentis | |
3.2.1.26 | Sodium dodecyl sulfate | 10 mM, no residual activity | Bifidobacterium adolescentis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 1.7 | - |
1-kestose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 1.7 | - |
neokestose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 2.2 | - |
fructosylnystose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 3.9 | - |
nystose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 25.9 | - |
inulin | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 38 | - |
sucrose | pH 5.7, 37°C | Bifidobacterium adolescentis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 60300 | - |
x * 66000, SDS-PAGE, x * 60300, MALDI TOF-MS | Bifidobacterium adolescentis |
3.2.1.26 | 66000 | - |
x * 66000, SDS-PAGE, x * 60300, MALDI TOF-MS | Bifidobacterium adolescentis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.26 | Bifidobacterium adolescentis | - |
- |
- |
3.2.1.26 | Bifidobacterium adolescentis G1 | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 86 | - |
pH 5.7, 37°C | Bifidobacterium adolescentis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.26 | 1-kestose + H2O | - |
Bifidobacterium adolescentis | D-fructose + ? | - |
? | |
3.2.1.26 | 1-kestose + H2O | - |
Bifidobacterium adolescentis G1 | D-fructose + ? | - |
? | |
3.2.1.26 | fructosylnystose + H2O | - |
Bifidobacterium adolescentis | D-fructose + ? | - |
? | |
3.2.1.26 | inulin + H2O | - |
Bifidobacterium adolescentis | D-fructose + ? | - |
? | |
3.2.1.26 | inulin + H2O | - |
Bifidobacterium adolescentis G1 | D-fructose + ? | - |
? | |
3.2.1.26 | neokestose + H2O | - |
Bifidobacterium adolescentis | ? | - |
? | |
3.2.1.26 | neokestose + H2O | - |
Bifidobacterium adolescentis G1 | ? | - |
? | |
3.2.1.26 | nystose + H2O | - |
Bifidobacterium adolescentis | D-fructose + ? | - |
? | |
3.2.1.26 | nystose + H2O | - |
Bifidobacterium adolescentis G1 | D-fructose + ? | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium adolescentis | beta-D-fructose + alpha-D-glucose | - |
? | |
3.2.1.26 | sucrose + H2O | - |
Bifidobacterium adolescentis G1 | beta-D-fructose + alpha-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.26 | ? | x * 66000, SDS-PAGE, x * 60300, MALDI TOF-MS | Bifidobacterium adolescentis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 50 | - |
stable up to | Bifidobacterium adolescentis |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 75.4 | - |
fructosylnystose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 77.4 | - |
inulin | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 79.4 | - |
sucrose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 107 | - |
1-kestose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 142.7 | - |
neokestose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 152.8 | - |
nystose | pH 5.7, 37°C | Bifidobacterium adolescentis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 5.7 | - |
- |
Bifidobacterium adolescentis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.26 | 5 | 8.6 | - |
Bifidobacterium adolescentis |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.26 | 2.1 | - |
sucrose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 3 | - |
inulin | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 34.2 | - |
fructosylnystose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 39.2 | - |
nystose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 63.2 | - |
1-kestose | pH 5.7, 37°C | Bifidobacterium adolescentis | |
3.2.1.26 | 83.9 | - |
neokestose | pH 5.7, 37°C | Bifidobacterium adolescentis |