EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.8 | gene xynB, expression in Saccharomyces cerevisiae strain SEY2102, the recombinant enzyme is secreted, and the extracellular endoxylanase expressed in yeast shows an enhanced thermal stability due to the N-linked glycosylation | Bacillus subtilis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.8 | extracellular | - |
Bacillus subtilis | - |
- |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Bacillus subtilis | Q45VU2 | xynB; gene xynB | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.8 | glycoprotein | the extracellular endoxylanase expressed in yeast shows an enhanced thermal stability due to the N-linked glycosylation, the native enzyme in Bacillus subtilis is not glycosylated | Bacillus subtilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | beta-1,4-xylan + H2O | from birchwood | Bacillus subtilis | xylobiose + xylotriose + ? | major products with equimolar ratio | ? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.8 | beta-1,4-endoxylanase | - |
Bacillus subtilis |
3.2.1.8 | endoxylanase | - |
Bacillus subtilis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 60 | - |
assay at | Bacillus subtilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 60 | - |
glycosylated recombinant enzyme, 30 h, 50% remaining activity. Unglycosylated native enzyme, 12 h, 50% activity remaining | Bacillus subtilis |
3.2.1.8 | 70 | - |
glycosylated recombinant enzyme, 1 h, 90% remaining activity | Bacillus subtilis |
3.2.1.8 | 80 | - |
glycosylated recombinant enzyme, 1 h, 86% remaining activity | Bacillus subtilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 6.5 | - |
assay at | Bacillus subtilis |