EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.8 | gene xynB, DNA and amino acid sequence determination and analysis,over expression in Escherichia coli strain BLR(DE3) | Streptomyces thermocyaneoviolaceus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | beta-1,4-xylan + H2O | Streptomyces thermocyaneoviolaceus | - |
xylo-oligosaccharides | - |
? | |
3.2.1.8 | beta-1,4-xylan + H2O | Streptomyces thermocyaneoviolaceus M049 | - |
xylo-oligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Streptomyces thermocyaneoviolaceus | Q9RMM4 | gene xynB | - |
3.2.1.8 | Streptomyces thermocyaneoviolaceus M049 | Q9RMM4 | gene xynB | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.8 | native enzyme by ammonium sulfate fractionation, anion exchange chromatography, and gel filtration | Streptomyces thermocyaneoviolaceus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | beta-1,4-xylan + H2O | - |
Streptomyces thermocyaneoviolaceus | xylo-oligosaccharides | - |
? | |
3.2.1.8 | beta-1,4-xylan + H2O | from birchwood | Streptomyces thermocyaneoviolaceus | xylo-oligosaccharides | - |
? | |
3.2.1.8 | beta-1,4-xylan + H2O | - |
Streptomyces thermocyaneoviolaceus M049 | xylo-oligosaccharides | - |
? | |
3.2.1.8 | beta-1,4-xylan + H2O | from birchwood | Streptomyces thermocyaneoviolaceus M049 | xylo-oligosaccharides | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.8 | xylanase | - |
Streptomyces thermocyaneoviolaceus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 60 | - |
native enzyme | Streptomyces thermocyaneoviolaceus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 30 | 70 | native enzyme, activity range, profile, overview | Streptomyces thermocyaneoviolaceus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 30 | 70 | purified enzyme, 1 h, 65% activity remaining at 70°C, completely stable at 30-60°C, overview | Streptomyces thermocyaneoviolaceus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 5 | - |
native enzyme | Streptomyces thermocyaneoviolaceus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 3 | 9 | native enzyme, activity range, profile, overview | Streptomyces thermocyaneoviolaceus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 3 | 10.5 | purified enzyme, stable at pH 4.5-10.5, 30% remaining at pH 3.0, overview | Streptomyces thermocyaneoviolaceus |