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Literature summary extracted from

  • Otani, L.; Ninomiya, T.; Murakami, M.; Osajima, K.; Kato, H.; Murakami, T.
    Sardine peptide with angiotensin I-converting enzyme inhibitory activity improves glucose tolerance in stroke-prone spontaneously hypertensive rats (2009), Biosci. Biotechnol. Biochem., 73, 2203-2209.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.15.1 captopril inhibits in vivo and reduces the blood glucose level, but not the plasma insulin level Rattus norvegicus
3.4.15.1 sardine peptide a protein hydrolysate derived from muscles of sardines, inhibits in vivo and reduces the blood glucose level, but not the plasma insulin level Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.4.15.1 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.15.1 aorta
-
Rattus norvegicus
-
3.4.15.1 kidney
-
Rattus norvegicus
-
3.4.15.1 mesentery
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.15.1 hippuryl-His-Leu + H2O
-
Rattus norvegicus hippuric acid + His-Leu
-
?

Synonyms

EC Number Synonyms Comment Organism
3.4.15.1 ACE
-
Rattus norvegicus
3.4.15.1 angiotensin I-converting enzyme
-
Rattus norvegicus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.15.1 7.8
-
assay at Rattus norvegicus