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Literature summary extracted from

  • Wang, S.; Lai, J.; Huang, M.; Tai, C.; Liu, H.
    Deactivation of isoamylase and β-amylase in the agitated reactor under supercritical carbon dioxide (2010), Bioprocess Biosyst. Eng., 33, 1007-1015.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.68 additional information inhibitory effect of pressure and agitation speed on isoamylase activity in supercritical CO2, overview Pseudomonas amyloderamosa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.68 additional information Pseudomonas amyloderamosa isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen ?
-
 ?
3.2.1.68 additional information Pseudomonas amyloderamosa WU7211-2 isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.68 Pseudomonas amyloderamosa
-
-
-
3.2.1.68 Pseudomonas amyloderamosa WU7211-2
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.68 corn amylopectin + H2O
-
 Pseudomonas amyloderamosa ?
-
 ?
3.2.1.68 corn amylopectin + H2O
-
 Pseudomonas amyloderamosa WU7211-2 ?
-
 ?
3.2.1.68 additional information isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen Pseudomonas amyloderamosa ?
-
 ?
3.2.1.68 additional information isoamylase is one of the starch-debranching enzymes which catalyzes the hydrolysis of alpha-1,6-glucosidic linkages specific in alpha-glucans including amylopectin, branched starch, and glycogen Pseudomonas amyloderamosa WU7211-2 ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.68 glycogen 6-glucanohydrolase
-
 Pseudomonas amyloderamosa

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.68 40
-
 assay at Pseudomonas amyloderamosa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.68 3.5
-
 assay at Pseudomonas amyloderamosa