EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.88 | 1,10-phenanthroline | 19% inhibition by 1 mM, 27% inhibition by 2 mM | Bacillus cereus | |
3.1.1.88 | N-ethylmaleimide | dithiothreitol protects against inhibition | Bacillus cereus | |
3.1.1.88 | NaF | 0.1 mM, 20% inhibition | Bacillus cereus | |
3.1.1.88 | NEM | 15% inhibition above 1 mM | Bacillus cereus | |
3.1.1.88 | p-chloromercuribenzoate | dithiothreitol protects against inhibition | Bacillus cereus | |
3.1.1.88 | PMSF | 0.1 mM, 77% inhibition | Bacillus cereus | |
3.1.1.88 | sodium taurocholate | 0.1 mM, 25% inhibition | Bacillus cereus | |
3.1.1.88 | tetraethyldiphosphate | complete inhibition at 0.1 mM, the enzyme may be a serine esterase | Bacillus cereus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.88 | 16000 | - |
x * 16000, SDS-PAGE | Bacillus cereus |
3.1.1.88 | 61000 | - |
gel filtration | Bacillus cereus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.88 | Bacillus cereus | - |
- |
- |
3.1.1.88 | Bacillus cereus SM3 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.88 | - |
Bacillus cereus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.88 | trans-permethrin + H2O | - |
Bacillus cereus | (3-phenoxyphenyl)methanol + trans-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate | - |
? | |
3.1.1.88 | trans-permethrin + H2O | - |
Bacillus cereus SM3 | (3-phenoxyphenyl)methanol + trans-3-(2,2-dichloroethenyl)-2,2-dimethylcyclopropanecarboxylate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.88 | ? | x * 16000, SDS-PAGE | Bacillus cereus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.88 | permethrinase | - |
Bacillus cereus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.88 | 37 | - |
- |
Bacillus cereus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.88 | 37 | - |
8 h, enzyme retains over 80% of its activity | Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.88 | 7.5 | - |
- |
Bacillus cereus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
3.1.1.88 | additional information | no cofactors or coenzymes are required for permethrinase activity | Bacillus cereus |