Literature summary extracted from

Imahori, Y.; Kitamura, N.; Kobayashi, S.; Takihara, T.; Ose, K.; Ueda, Y.
Changes in fructooligosaccaride composition and related enzyme activities of burdock root during low-temperature storage (2010), Postharvest Biol. Technol., 55, 15-20.

No PubMed abstract available

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.4.1.100	Arctium lappa	-	burdock	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.4.1.100	root	-	Arctium lappa	-

Storage Stability

EC Number	Storage Stability	Organism
2.4.1.100	1°C, 8 weeks, an increase in 1-FFT activity is detected	Arctium lappa

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
2.4.1.100	1-kestose	-	Arctium lappa	1,1-nystose + ?	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
2.4.1.100	1-FFT	-	Arctium lappa
2.4.1.100	fructan:fructan 1-fructosyl transferase	-	Arctium lappa

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Release 2023.1 (January 2023)