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Literature summary extracted from

  • Liu, L.; Ma, X.; Liu, S.; Zhu, C.; Jiang, L.; Wang, Y.; Shen, Y.; Ren, Y.; Dong, H.; Chen, L.; Liu, X.; Zhao, Z.; Zhai, H.; Wan, J.
    Identification and characterization of a novel Waxy allele from a Yunnan rice landrace (2009), Plant Mol. Biol., 71, 609-626.
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
2.4.1.242 expressed in Escherichia coli BL21(DE3) cells Oryza sativa

Protein Variants

EC Number Protein Variants Comment Organism
2.4.1.242 D165G the mutation has no detectable effect on GBSSI activity in vitro, however, it notably reduces the binding of GBSSI to starch granules, resulting in a reduction of amylose content in rice seeds Oryza sativa

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.242 60000
-
 about 60000 Da, SDS-PAGE Oryza sativa

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.242 Oryza sativa
-
 variety Haopi
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.242 endosperm
-
 Oryza sativa
-
2.4.1.242 seed
-
 Oryza sativa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.242 ADP-glucose + amylopectin
-
 Oryza sativa ADP + ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.242 GBSSI
-
 Oryza sativa
2.4.1.242 granule-bound starch synthase I
-
 Oryza sativa
2.4.1.242 Waxy protein
-
 Oryza sativa
2.4.1.242 Wx protein
-
 Oryza sativa