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Literature summary extracted from

  • Tran, U.C.; Clarke, C.F.
    Endogenous synthesis of coenzyme Q in eukaryotes (2007), Mitochondrion, 7, 62-71.
    View publication on PubMedView publication on EuropePMC

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.5.1.39 mitochondrion activity mainly detected in mitochondria Rattus norvegicus 5739
-
2.5.1.39 mitochondrion enzyme contains a mitochondrion targeting sequence Saccharomyces cerevisiae 5739
-
3.1.3.11 nucleus activity of adenylyl cyclase and cAMP-dependent protein kinase A is essential to nuclear import of FBPase. The import is also stimulated by isoproterenol and inhibited by metoprolol, suggesting that nucleo-cytoplasmic shuttling of FBPase is under the control of beta1-adrenergic receptor-dependent Gs protein signaling cascade Mus musculus 5634
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.5.1.39 Mg2+ in yeast extracts the specificity for the chain length of the isoprenyl diphosphate substrate is influenced by Mg2+ Saccharomyces cerevisiae

Organism

EC Number Organism UniProt Comment Textmining
2.5.1.39 Arabidopsis thaliana
-
-
-
2.5.1.39 Oryza sativa
-
-
-
2.5.1.39 Rattus norvegicus Q499N4
-
-
2.5.1.39 Saccharomyces cerevisiae P32378
-
-
2.5.1.39 Schizosaccharomyces pombe Q10252
-
-
3.1.1.11 Citrus sinensis
-
-
-
3.1.3.11 Mus musculus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.5.1.39 liver
-
 Rattus norvegicus
-
3.1.3.11 HL-1 cell
-
 Mus musculus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.1.11 pectin + H2O gelling properties of commercial pectins after PME treatment are characterized. The final degree of esterification of the high- and low-methoxy pectins reaches 6% after the PME treatment, while deesterification of low-methoxy amidated pectin stops at 18%. Deesterification of high-methoxy pectin is tailored to be 40%, which is equivalent to the deesterification of commercial low-methoxy pectin. The pectin gel with relatively high peak molecular weight and low deesterification, which is produced from high-methoxy pectin, exhibits the greatest hardness, gumminess, chewiness, and resilience. The hardness of low-methoxy amidated pectin increases over 300% after PME deesterification Citrus sinensis methanol + pectate
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.5.1.39 COQ2
-
 Arabidopsis thaliana
2.5.1.39 COQ2
-
 Oryza sativa
2.5.1.39 COQ2
-
 Rattus norvegicus
2.5.1.39 COQ2
-
 Saccharomyces cerevisiae
2.5.1.39 COQ2
-
 Schizosaccharomyces pombe
3.1.1.11 pectin methyl esterase
-
 Citrus sinensis
3.1.1.11 PME
-
 Citrus sinensis
3.1.3.11 fructose 1,6-bisphosphatase
-
 Mus musculus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.1.11 30
-
 assay at Citrus sinensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.1.11 6.8
-
 assay at Citrus sinensis