EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.1.1.5 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.1.1.5 | L-homocysteine + betaine | - |
Rattus norvegicus | L-methionine + dimethylglycine | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.1.1.5 | BHMT | - |
Rattus norvegicus |
EC Number | Organism | Comment | Expression |
---|---|---|---|
2.1.1.5 | Rattus norvegicus | the activity of hepatic BHMT significantly increases with increase in both dietary casein level and dietary methionine level, hepatic level of mRNA for BHMT is parallel to the enzyme activity | up |