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Literature summary extracted from
- Isolation and identification of a new cysteine sulfoxide and volatile sulfur compounds from Allium subgenus Melanocrommyum (2010), J. Agric. Food Chem., 58, 520-526.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.4.1.4 | L-(+)-S-(2-pyridyl)-cysteine sulfoxide + H2O | Allium stipitatum | the amount of this cysteine sulfoxide, related to the fresh weight of bulbs, is between 0.13 and 0.44% | ? | - |
? |  |
| 4.4.1.4 | methiin + H2O | Allium stipitatum | - |
? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 4.4.1.4 | Allium stipitatum | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 4.4.1.4 | L-(+)-S-(2-pyridyl)-cysteine sulfoxide + H2O | the amount of this cysteine sulfoxide, related to the fresh weight of bulbs, is between 0.13 and 0.44% | Allium stipitatum | ? | - |
? | |
| 4.4.1.4 | methiin + H2O | - |
Allium stipitatum | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 4.4.1.4 | alliinase | - |
Allium stipitatum |
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Release 2023.1 (January 2023)
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