EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.18 | expression in Escherichia coli BL21 | Streptococcus mutans |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 74000 | - |
SDS-PAGE | Streptococcus mutans |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.18 | Streptococcus mutans | Q8DT52 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.18 | His-tag affinity column chromatography | Streptococcus mutans |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.18 | amylose | assay at pH 5.0, 37°C | Streptococcus mutans | ? | - |
? | |
2.4.1.18 | starch | assay at pH 5.0, 37°C | Streptococcus mutans | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.18 | alpha-1,4-glucan branching enzyme | - |
Streptococcus mutans |
2.4.1.18 | glycogen branching enzyme | - |
Streptococcus mutans |
2.4.1.18 | SmGBE | - |
Streptococcus mutans |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 37 | - |
assay at | Streptococcus mutans |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 40 | - |
above 40°C enzyme inactivated after incubation time of 1 h | Streptococcus mutans |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 5 | - |
- |
Streptococcus mutans |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 4.5 | 6 | - |
Streptococcus mutans |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 4 | 8 | relatively stable during 1 h of incubation | Streptococcus mutans |