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Literature summary extracted from
- Enhanced mechanical properties of partially beta-amylase trimmed starch for material applications (2010), Carbohydr. Polym., 80, 747-752.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.2 | Hordeum vulgare | - |
variety A 7130 | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.2 | additional information | beta-amylase is an exo-enzyme that specifically binds to a double (1-4-alpha-D-glucopyranosyl-1-4-alpha-D-glucopyranosyl-) unit from the non-reducing ends of polymaltosidic polysaccharides, and sequentially cleaves glucose disaccharidic units until it encounters any structural variation, producing maltose as sole hydrolysis product | Hordeum vulgare | ? | - |
? |  |
| 3.2.1.2 | starch + H2O | - |
Hordeum vulgare | maltose + ? | - |
? | |
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Release 2023.1 (January 2023)
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