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Literature summary extracted from

  • Le, Q.; Lee, C.; Kim, Y.; Lee, S.; Zhang, R.; Withers, S.; Kim, Y.; Auh, J.; Park, K.
    Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase (2009), Carbohydr. Polym., 75, 9-14.
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.18 Bacillus subtilis subsp. subtilis str. 168
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.18 amylopectin assay at 30°C, 20 min Bacillus subtilis subsp. subtilis str. 168 ?
-
 ?
2.4.1.18 amylose assay at 30°C, 20 min Bacillus subtilis subsp. subtilis str. 168 ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.18 BE
-
 Bacillus subtilis subsp. subtilis str. 168

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.18 30
-
 assay at Bacillus subtilis subsp. subtilis str. 168