EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.18 | Bacillus subtilis subsp. subtilis str. 168 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.18 | amylopectin | assay at 30°C, 20 min | Bacillus subtilis subsp. subtilis str. 168 | ? | - |
? | |
2.4.1.18 | amylose | assay at 30°C, 20 min | Bacillus subtilis subsp. subtilis str. 168 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.18 | BE | - |
Bacillus subtilis subsp. subtilis str. 168 |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.18 | 30 | - |
assay at | Bacillus subtilis subsp. subtilis str. 168 |