EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.1 | expressed in Leuconostoc citreum strain CB2567 | Lactobacillus amylovorus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 105000 | - |
calculated from amino acid sequence | Lactobacillus amylovorus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Lactobacillus amylovorus | - |
- |
- |
3.2.1.1 | Lactobacillus amylovorus KCTC 3597 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | - |
Lactobacillus amylovorus | malto-oligosaccharides | - |
? | |
3.2.1.1 | starch + H2O | - |
Lactobacillus amylovorus KCTC 3597 | malto-oligosaccharides | - |
? |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.1 | Lactobacillus amylovorus | calculated from amino acid sequence | - |
4.7 |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.2.1.1 | Lactobacillus amylovorus | the highest level of amylase activity is detected in the broth fractions after 8 h of cell growth and enzyme activities decreased thereafter | up |