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Literature summary extracted from

  • Maiorano, A.E.; Piccoli, R.M.; da Silva, E.S.; de Andrade Rodrigues, M.F.
    Microbial production of fructosyltransferases for synthesis of pre-biotics (2008), Biotechnol. Lett., 30, 1867-1877.
    View publication on PubMed

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.4.1.9 116300
-
 estimated from SDS-PAGE Aspergillus oryzae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aspergillus niger FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Paenibacillus macerans FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Talaromyces purpureogenus FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aspergillus oryzae FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Penicillium citrinum FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aspergillus japonicus FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aureobasidium pullulans FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Thermothelomyces heterothallicus FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aureobasidium pullulans KCCM12017 FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aspergillus japonicus JN19 FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aspergillus oryzae CRF 202 FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Paenibacillus macerans EG-6 FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Aureobasidium pullulans CFR77 FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n Penicillium citrinum FERM P-15944 FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.9 Aspergillus japonicus
-
-
-
2.4.1.9 Aspergillus japonicus
-
 strains TIT-KJ, TIT 90076, and TIT90076
-
2.4.1.9 Aspergillus japonicus JN19
-
-
-
2.4.1.9 Aspergillus niger
-
 strains NRRL330 and IMI 303386
-
2.4.1.9 Aspergillus oryzae
-
-
-
2.4.1.9 Aspergillus oryzae CRF 202
-
-
-
2.4.1.9 Aureobasidium pullulans
-
-
-
2.4.1.9 Aureobasidium pullulans
-
 strains CCY 27-1-94, CFR77, and KFCC10524
-
2.4.1.9 Aureobasidium pullulans CFR77
-
-
-
2.4.1.9 Aureobasidium pullulans KCCM12017
-
-
-
2.4.1.9 Paenibacillus macerans
-
-
-
2.4.1.9 Paenibacillus macerans EG-6
-
-
-
2.4.1.9 Penicillium citrinum
-
-
-
2.4.1.9 Penicillium citrinum FERM P-15944
-
-
-
2.4.1.9 Talaromyces purpureogenus
-
-
-
2.4.1.9 Thermothelomyces heterothallicus
-
 strain ATCC 28811
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aspergillus niger alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Paenibacillus macerans alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Talaromyces purpureogenus alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aspergillus oryzae alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Penicillium citrinum alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aspergillus japonicus alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aureobasidium pullulans alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Thermothelomyces heterothallicus alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aureobasidium pullulans KCCM12017 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aspergillus japonicus JN19 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aspergillus oryzae CRF 202 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Paenibacillus macerans EG-6 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Aureobasidium pullulans CFR77 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?
2.4.1.9 sucrose + (2,1-beta-D-fructosyl)n FTase possesses only transfructosylating activity, acts on sucrose by cleaving the beta-1,2 linkage and transferring the fructosyl group to an acceptor molecule such as sucrose and fructooligosaccharides, releasing D-glucose Penicillium citrinum FERM P-15944 alpha-D-glucose + (2,1-beta-D-fructosyl)n+1
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.9 fructosyltransferase
-
 Aspergillus niger
2.4.1.9 fructosyltransferase
-
 Paenibacillus macerans
2.4.1.9 fructosyltransferase
-
 Talaromyces purpureogenus
2.4.1.9 fructosyltransferase
-
 Aspergillus oryzae
2.4.1.9 fructosyltransferase
-
 Penicillium citrinum
2.4.1.9 fructosyltransferase
-
 Aspergillus japonicus
2.4.1.9 fructosyltransferase
-
 Aureobasidium pullulans
2.4.1.9 fructosyltransferase
-
 Thermothelomyces heterothallicus
2.4.1.9 FTase
-
 Aspergillus niger
2.4.1.9 FTase
-
 Paenibacillus macerans
2.4.1.9 FTase
-
 Talaromyces purpureogenus
2.4.1.9 FTase
-
 Aspergillus oryzae
2.4.1.9 FTase
-
 Penicillium citrinum
2.4.1.9 FTase
-
 Aspergillus japonicus
2.4.1.9 FTase
-
 Aureobasidium pullulans
2.4.1.9 FTase
-
 Thermothelomyces heterothallicus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.9 60
-
-
 Aspergillus oryzae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.1.9 40
-
 the enzyme is stable up to 40°C Aspergillus oryzae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.9 6
-
-
 Aspergillus oryzae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
2.4.1.9 5 7
-
 Aspergillus oryzae