EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.1 | expressed in Nicotiana tabacum NT1 cells and in Escherichia coli BL21(DE3) cells | Thermotoga maritima |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 62000 | - |
recombinant enzyme AmyN26, SDS-PAGE | Thermotoga maritima |
3.2.1.1 | 62060 | - |
calculated from amino acid sequence | Thermotoga maritima |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | Thermotoga maritima | - |
malto-oligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Thermotoga maritima | - |
strain DSM 3109 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | Q-Sepharose column chromatography | Thermotoga maritima |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | - |
Thermotoga maritima | malto-oligosaccharides | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.1 | AmyA | - |
Thermotoga maritima |
3.2.1.1 | AmyN26 | recombinant enzyme | Thermotoga maritima |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 85 | - |
recombinant enzyme made from Escherichia coli | Thermotoga maritima |
3.2.1.1 | 90 | - |
recombinant enzyme made from Nicotiana tabacum | Thermotoga maritima |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 37 | 100 | there is no detectable activity of plant-made AmyN26 below 37°C when compared to the wild type. The plant-made enzyme retains 85% of its initial activity after 3 h incubation at 100°C, the recombinant enzyme is completely inactivated after 30 min under the same conditions | Thermotoga maritima |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 7 | - |
- |
Thermotoga maritima |