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Literature summary extracted from

  • Eronina, T.B.; Chebotareva, N.A.; Bazhina, S.G.; Makeeva, V.F.; Kleymenov, S.Y.; Kurganov, B.I.
    Effect of proline on thermal inactivation, denaturation and aggregation of glycogen phosphorylase b from rabbit skeletal muscle (2009), Biophys. Chem., 141, 66-74.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.4.1.1 proline concentrations of 0.1 M have a slight accelerating effect on thermal aggregation of glycogen phosphorylase b. The suppression aggregation at high proline concentrations is mainly due to the protective action of proline on the stage of unfolding of the molecule Oryctolagus cuniculus

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.1 Oryctolagus cuniculus
-
glycogen phosphorylase b
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.4.1.1 skeletal muscle
-
Oryctolagus cuniculus
-

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.4.1.1 48
-
half-life about 50 min. In presence of 1.5 M proline, half-life above 150 min. Suppression of thermal aggregation at high proline concentrations is mainly due to the protective action of proline on the stage of unfolding of the molecule Oryctolagus cuniculus