Literature summary extracted from

Suryam, A.; Charya, M.
Pectin methyl esterase (PME) Production by six fruit rot fungi (2008), Asian J. Microbiol. Biotechnol. Environ. Sci., 10, 793-796.

No PubMed abstract available

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.1.1.11	Aspergillus flavus	-	-	-
3.1.1.11	Aspergillus niger	-	-	-
3.1.1.11	Mucor racemosus	-	-	-
3.1.1.11	Penicillium citrinum	-	-	-
3.1.1.11	Rhizoctonia solani	-	-	-
3.1.1.11	Rhizopus stolonifer	-	-	-

Synonyms

EC Number	Synonyms	Comment	Organism
3.1.1.11	pectin methyl esterase	-	Aspergillus niger
3.1.1.11	pectin methyl esterase	-	Aspergillus flavus
3.1.1.11	pectin methyl esterase	-	Penicillium citrinum
3.1.1.11	pectin methyl esterase	-	Rhizoctonia solani
3.1.1.11	pectin methyl esterase	-	Rhizopus stolonifer
3.1.1.11	pectin methyl esterase	-	Mucor racemosus
3.1.1.11	PME	-	Aspergillus niger
3.1.1.11	PME	-	Aspergillus flavus
3.1.1.11	PME	-	Penicillium citrinum
3.1.1.11	PME	-	Rhizoctonia solani
3.1.1.11	PME	-	Rhizopus stolonifer
3.1.1.11	PME	-	Mucor racemosus

General Information

EC Number	General Information	Comment	Organism
3.1.1.11	physiological function	compared to six fruit rot fungi, Aspergillus niger and Aspergillus flavus produce higher PME after 14 days of incubation and in both these species are responsible for higher PME after 4 days of incubation in grape juice extract	Aspergillus flavus
3.1.1.11	physiological function	compared to six fruit rot fungi, Aspergillus niger and Aspergillus flavus produce higher PME after 14 days of incubation and in both these species are responsible ofr higher PME after 4 days of incubation period in grape juice extract	Aspergillus niger

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Release 2023.1 (January 2023)