EC Number | Application | Comment | Organism |
---|---|---|---|
4.4.1.11 | nutrition | importance in flavor formation during cheese ripening | Brevibacterium linens BL2 |
EC Number | Cloned (Comment) | Organism |
---|---|---|
4.4.1.11 | expression in Lactococcus lactis | Brevibacterium linens BL2 |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.4.1.11 | 170000 | - |
SDS-PAGE | Brevibacterium linens BL2 |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.4.1.11 | Brevibacterium linens BL2 | Q5MQ31 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.4.1.11 | affinity chromatography on nickel-nitrilotriacetic acid resin | Brevibacterium linens BL2 |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.4.1.11 | additional information | - |
recombinant enzyme, substrate L-cystathione, with nisin induction, value from 15 to 65 micromol/min/mg | Brevibacterium linens BL2 |
4.4.1.11 | additional information | - |
recombinant enzyme, substrate L-cystine, with nisin induction, value from 21 to 137 micromol/min/mg | Brevibacterium linens BL2 |
4.4.1.11 | additional information | - |
recombinant enzyme, substrate L-methionine, with nisin induction, value from 21 to 103 micromol/min/mg | Brevibacterium linens BL2 |
4.4.1.11 | 14 | - |
recombinant enzyme, substrate L-cystathionine, without nisin induction | Brevibacterium linens BL2 |
4.4.1.11 | 19 | - |
recombinant enzyme, substrate L-cystine or L-methionine, without nisin induction | Brevibacterium linens BL2 |
4.4.1.11 | 60 | - |
wild-type enzyme, substrate L-cystathionine, without nisin induction | Brevibacterium linens BL2 |
4.4.1.11 | 90 | - |
wild-type enzyme, substrate L-methionine, without nisin induction | Brevibacterium linens BL2 |
4.4.1.11 | 123 | - |
wild-type enzyme, substrate L-cystine, without nisin induction | Brevibacterium linens BL2 |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.4.1.11 | L-cystathionine + H2O | assay at pH 8.0, 37°C | Brevibacterium linens BL2 | ? | - |
? | |
4.4.1.11 | L-cysteine + H2O | assay at pH 8.0, 37°C | Brevibacterium linens BL2 | ? | - |
? | |
4.4.1.11 | L-cystine + H2O | assay at pH 8.0, 37°C | Brevibacterium linens BL2 | ? | - |
? | |
4.4.1.11 | L-methionine + H2O | assay at pH 8.0, 37°C | Brevibacterium linens BL2 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.4.1.11 | methionine-gamma-lyase | - |
Brevibacterium linens BL2 |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.4.1.11 | 37 | - |
assay at | Brevibacterium linens BL2 |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.4.1.11 | 8 | - |
assay at | Brevibacterium linens BL2 |