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Literature summary extracted from

  • Qi, B.; Wang, L.; Liu, X.
    Purification and characterization of beta-glucosidase from newly isolated Aspergillus sp. MT-0204 (2009), Afr. J. Biotechnol., 8, 2367-2374.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.21 Ag+ strong inhibitor Aspergillus sp.
3.2.1.21 Ba2+ slight inhibition Aspergillus sp.
3.2.1.21 Cu2+ slight inhibition Aspergillus sp.
3.2.1.21 EDTA slight inhibition Aspergillus sp.
3.2.1.21 fumarate slight inhibition Aspergillus sp.
3.2.1.21 Hg2+ strong inhibitor Aspergillus sp.
3.2.1.21 Ni2+ slight inhibition Aspergillus sp.
3.2.1.21 Zn2+ slight inhibition Aspergillus sp.

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.21 Ca2+ activates Aspergillus sp.
3.2.1.21 Fe2+ activates Aspergillus sp.
3.2.1.21 K+ activates Aspergillus sp.
3.2.1.21 Mg2+ activates Aspergillus sp.
3.2.1.21 Mn2+ activates Aspergillus sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.21 Aspergillus sp.
-
-
-
3.2.1.21 Aspergillus sp. MT-0204
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.21
-
 Aspergillus sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.21 60 85 the enzyme is sensitive to heat, activity is decreasing slowly between 60 and 80°C, and significantly at 85°C Aspergillus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.21 5 5.5
-
 Aspergillus sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.21 3.5 10
-
 Aspergillus sp.