EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.23 | N460T | analysis of rate constants and activation thermodynamics to demonstrate the valuable mechanistic details of enzymes that can be obtained from studies of this type | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.23 | additional information | - |
additional information | discussion of precautions and recommendations for measuring values of the rate constants and the associated enthalpies and entropies of enzymes with two catalytic steps by determining the effects of temperature on the kcat values | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.23 | Escherichia coli | P00722 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.23 | 2-nitrophenyl beta-D-galactopyranoside + H2O | - |
Escherichia coli | 2-nitrophenol + D-galactose | - |
? | |
3.2.1.23 | 4-nitrophenyl beta-D-galactopyranoside + H2O | - |
Escherichia coli | 4-nitrophenol + D-galactose | - |
? |