EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.1 | benzoic acid | enhances NADH-peroxidase activity in the presence of Mn2+ | Vigna unguiculata | |
1.11.1.1 | ferulic acid | enhances NADH-peroxidase activity in the presence of Mn2+ | Vigna unguiculata | |
1.11.1.1 | p-coumaric acid | enhances NADH-peroxidase activity in the presence of Mn2+ | Vigna unguiculata | |
1.11.1.1 | vanillic acid | enhances NADH-peroxidase activity in the presence of Mn2+ | Vigna unguiculata |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.11.1.1 | Mn2+ | - |
Vigna unguiculata |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.1 | NADH + H+ + H2O2 | Vigna unguiculata | four peroxidase isoenzymes are isolated, catalyse both H2O2-consuming and H2O2-producing activity | NAD+ + H2O | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.11.1.1 | Vigna unguiculata | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.11.1.1 | separation of proteins on a 1D blue-native gel followed by electroelution, four isoenzymes elutes from the blue-native gels | Vigna unguiculata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.11.1.1 | leaf | - |
Vigna unguiculata | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.11.1.1 | NADH + H+ + H2O2 | four peroxidase isoenzymes are isolated, catalyse both H2O2-consuming and H2O2-producing activity | Vigna unguiculata | NAD+ + H2O | - |
r |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.11.1.1 | apoplastic class III peroxidase | - |
Vigna unguiculata |
1.11.1.1 | apoplastic peroxidase | - |
Vigna unguiculata |
1.11.1.1 | NADH peroxidase | - |
Vigna unguiculata |
1.11.1.1 | POD | - |
Vigna unguiculata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.1 | 6 | - |
activity assay | Vigna unguiculata |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.11.1.1 | 5.5 | 6.5 | four peroxidase isoenzymes | Vigna unguiculata |