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Literature summary extracted from
- In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis (2009), J. Agric. Food Chem., 57, 6611-6617.
Activating Compound
| EC Number | Activating Compound | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.14.18.1 | additional information | damaging can activate PPO in red clover, measured as an increase in protein-bound phenols during wilting | Trifolium pratense |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.14.18.1 | Trifolium pratense | - |
cultivars Milvus and Lemmon | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.14.18.1 | plant | - |
Trifolium pratense | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.14.18.1 | 4-methyl-catechol + O2 | - |
Trifolium pratense | ? | - |
? |  |
| 1.14.18.1 | L-tyrosine + O2 | - |
Trifolium pratense | L-DOPA + H2O | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 1.14.18.1 | polyphenol oxidase | - |
Trifolium pratense |
| 1.14.18.1 | PPO | - |
Trifolium pratense |
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Release 2023.1 (January 2023)
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