EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.7 | industry | inulinase produced by yeast strain CCMB 300 from the Brazilian semi-arid region has great potential to be used for inulin hydrolysis in the food industry | Pseudozyma sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.7 | Pseudozyma sp. | - |
- |
- |
3.2.1.7 | Pseudozyma sp. CCMB 300 | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.7 | additional information | - |
high specific activity | Pseudozyma sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.7 | inulin + H2O | - |
Pseudozyma sp. | ? | - |
? | |
3.2.1.7 | inulin + H2O | - |
Pseudozyma sp. CCMB 300 | ? | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.7 | additional information | - |
small reduction in residual activity when submitted to heat treatment over 60°C | Pseudozyma sp. |