EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.117 | brewing | importance and role of certain Brettanomyces species in the production of fruit lambic beers such as Kriek | Brettanomyces bruxellensis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.117 | Aspergillus niger | - |
- |
- |
3.2.1.117 | Brettanomyces bruxellensis | - |
- |
- |
3.2.1.117 | Brettanomyces bruxellensis LD72 | - |
- |
- |
3.2.1.117 | no activity in Saccharomyces cerevisiae | - |
strains LD25 and LD40 | - |
3.2.1.117 | Prunus dulcis | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.117 | amygdalin + H2O | is partially hydrolysed | Brettanomyces bruxellensis | ? | - |
? | |
3.2.1.117 | amygdalin + H2O | is partially hydrolysed | Brettanomyces bruxellensis LD72 | ? | - |
? | |
3.2.1.117 | sour cherry glycoside + H2O | refermentation of a sour cherry juice supplemented beer | Brettanomyces bruxellensis | benzaldehyde + eugenol + trans-isoeugenol + cis-isoeugenol + geraniol + ? | - |
? | |
3.2.1.117 | sour cherry glycoside + H2O | refermentation of a sour cherry juice supplemented beer | Brettanomyces bruxellensis LD72 | benzaldehyde + eugenol + trans-isoeugenol + cis-isoeugenol + geraniol + ? | - |
? | |
3.2.1.117 | sour cherry glycoside + H2O | - |
Aspergillus niger | benzaldehyde + linalool + eugenol + ? | - |
? | |
3.2.1.117 | sour cherry glycoside + H2O | - |
Prunus dulcis | benzaldehyde + linalool + eugenol + ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.117 | beta-glucosidase | - |
Prunus dulcis |
3.2.1.117 | beta-glucosidase | - |
Brettanomyces bruxellensis |
3.2.1.117 | glucosidase | - |
Aspergillus niger |
3.2.1.117 | glycoside hydrolase | - |
Prunus dulcis |
3.2.1.117 | glycoside hydrolase | - |
Brettanomyces bruxellensis |