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Literature summary extracted from
- Comparative evaluation of bioactivity of crystalline trypsin for drying by Fourier-transformed infrared spectroscopy (2009), Colloids Surf. B Biointerfaces, 69, 194-200.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.4 | Sus scrofa | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.21.4 | pancreas | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.4 | N-alpha-benzoyl-L-Arg-ethyl ester + H2O | - |
Sus scrofa | N-alpha-benzoyl-L-Arg + ethanol | - |
? |  |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.4 | 80 | 130 | dehydration occurs at 80-130°C with a loss of both water and activity, the activity decreases significantly above 130°C | Sus scrofa |
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Release 2023.1 (January 2023)
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