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Literature summary extracted from

  • Johnstone-Robertson, M.; Clarke, K.; Harrison, S.
    Characterization of the distribution of glucose oxidase in Penicillium sp. CBS 120262 and Aspergillus niger NRRL-3 cultures and its effect on integrated product recovery (2008), Biotechnol. Bioeng., 99, 910-918.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.3.4 cytoplasm 12% of glucose oxidase activity in the stationary phase and 16% of glucose oxidase activity in the mid-exponential phase is localised in the cytoplasm Aspergillus niger 5737
-
1.1.3.4 cytoplasm 22% of glucose oxidase activity in the stationary phase and 35% of glucose oxidase activity in the mid-exponential phase is localised in the cytoplasm Penicillium canescens 5737
-
1.1.3.4 extracellular 38% of glucose oxidase activity in the stationary phase and 46% of glucose oxidase activity in the mid-exponential phase is localised in the extracellular fluid Aspergillus niger
-
-
1.1.3.4 extracellular 59% of glucose oxidase activity in the stationary phase and 30% of glucose oxidase activity in the mid-exponential phase is localised in the extracellular fluid Penicillium canescens
-
-
1.1.3.4 membrane 10% of glucose oxidase activity in the stationary phase and 18% of glucose oxidase activity in the mid-exponential phase is localised in the membrane Penicillium canescens 16020
-
1.1.3.4 membrane 34% of glucose oxidase activity in the stationary phase and 26% of glucose oxidase activity in the mid-exponential phase is localised in the membrane Aspergillus niger 16020
-

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.4 Aspergillus niger
-
-
-
1.1.3.4 Aspergillus niger NRRL-3
-
-
-
1.1.3.4 Penicillium canescens
-
-
-
1.1.3.4 Penicillium canescens CBS 120262
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.3.4 culture condition:glucose-grown cell
-
 Aspergillus niger
-
1.1.3.4 culture condition:glucose-grown cell
-
 Penicillium canescens
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.4 beta-D-glucose + O2 + H2O
-
 Aspergillus niger D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 beta-D-glucose + O2 + H2O
-
 Penicillium canescens D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 beta-D-glucose + O2 + H2O
-
 Penicillium canescens CBS 120262 D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 beta-D-glucose + O2 + H2O
-
 Aspergillus niger NRRL-3 D-glucono-1,5-lactone + H2O2
-
 ?