EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.1.3.4 | cytoplasm | 12% of glucose oxidase activity in the stationary phase and 16% of glucose oxidase activity in the mid-exponential phase is localised in the cytoplasm | Aspergillus niger | 5737 | - |
1.1.3.4 | cytoplasm | 22% of glucose oxidase activity in the stationary phase and 35% of glucose oxidase activity in the mid-exponential phase is localised in the cytoplasm | Penicillium canescens | 5737 | - |
1.1.3.4 | extracellular | 38% of glucose oxidase activity in the stationary phase and 46% of glucose oxidase activity in the mid-exponential phase is localised in the extracellular fluid | Aspergillus niger | - |
- |
1.1.3.4 | extracellular | 59% of glucose oxidase activity in the stationary phase and 30% of glucose oxidase activity in the mid-exponential phase is localised in the extracellular fluid | Penicillium canescens | - |
- |
1.1.3.4 | membrane | 10% of glucose oxidase activity in the stationary phase and 18% of glucose oxidase activity in the mid-exponential phase is localised in the membrane | Penicillium canescens | 16020 | - |
1.1.3.4 | membrane | 34% of glucose oxidase activity in the stationary phase and 26% of glucose oxidase activity in the mid-exponential phase is localised in the membrane | Aspergillus niger | 16020 | - |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Aspergillus niger | - |
- |
- |
1.1.3.4 | Aspergillus niger NRRL-3 | - |
- |
- |
1.1.3.4 | Penicillium canescens | - |
- |
- |
1.1.3.4 | Penicillium canescens CBS 120262 | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.4 | culture condition:glucose-grown cell | - |
Aspergillus niger | - |
1.1.3.4 | culture condition:glucose-grown cell | - |
Penicillium canescens | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Penicillium canescens | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Penicillium canescens CBS 120262 | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger NRRL-3 | D-glucono-1,5-lactone + H2O2 | - |
? |