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Literature summary extracted from

  • Su, S.N.; Nie, H.L.; Zhu, L.M.; Chen, T.X.
    Optimization of adsorption conditions of papain on dye affinity membrane using response surface methodology (2009), Biores. Technol., 100, 2336-2340.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.4.22.2 industry the enzyme with high biological activity and the decomposing ability is widely used in the lines of medical application, cell isolation, food, detergents, leather, textile, cosmetic and pharmaceutical industry Carica papaya

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.22.2 additional information Carica papaya enzyme catalyses the hydrolysis of peptide bonds of basic amino acids, such as leucine or glycine ?
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?

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.2 Carica papaya
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-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.4.22.2 purification of papain using the dye affinity membrane chromatography at pH 7.05 with Tris-HCl, papain is purified 34.6fold in a single step determined by fast protein liquid chromatography Carica papaya

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.2 commercial preparation
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Carica papaya
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.2 additional information enzyme catalyses the hydrolysis of peptide bonds of basic amino acids, such as leucine or glycine Carica papaya ?
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?

Synonyms

EC Number Synonyms Comment Organism
3.4.22.2 papain
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Carica papaya

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.22.2 7.1
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The effect of initial pH and temperature on adsorption capacity for papain on the chitosan-coated nylon composite membranes in Tris-HCl buffer is tested, an optimum point of maximum adsorption capacity obtained as 26.61 mg/g at 39°C, pH 7.05 by fixing 8 mg/ml initial papain concentration. Adsorption capacity of papain increases from 26.61 to 27.85 mg/g when the papain concentration increases from 8 to 11 mg/ml. Carica papaya